The city of Ibiza in the Balearic Islands is more than just your party, your hotels Or a good one creek, and has been greatly influenced by the food of many countries and has the advantage of offering Mediterranean gastronomic variety and an enviable quality in the restaurants Ibiza city.
Currently restaurants Ibiza town is set depending on the food they usually offer, although many tourists want to consume more than all those products that mix many cultures.
Ibiza town restaurants
Being conquered for a long time by the cultures of the Middle East, the city has managed to incorporate a wide variety of spices into its menus. A curiosity is that how is this culture does not consume pork, it will be a product that is more or less scarce in the Isla, although all those native animals and vegetables of the region predominate.
From mediterranean foods with direct Spanish influences, to dishes with a great variety of seasonings and little-known ingredients. In them, you can easily integrate lamb, chicken, fish and some seafood.
Dishes in restaurants in Ibiza
Many typical dishes in this city, below, we tell you some of the most famous.
Borrida from Ratjada
Based on chopped manta ray and hoe, to which eggs, fried bread, potatoes and nuts are added, as well as a seasoning with garlic, parsley, olive oil and little salt. Served in a bowl with your consommé.
Sofrit Pages
As its name implies, it is a sauce made with potatoes, garlic, bay leaf, saffron, cumin, profile and toasted almonds, all together with pieces of lamb, chicken and lard. It is generally consumed mostly in the interior of the island.
Lobster
Made with the best herbal liqueur made in the same Ibiza restaurants.
Flaó
Tart similar to flan that has cheese.
Orellents
Natural syrup based on anise, flour and cane sugar.
In addition, you can find a good number of food stalls in it Playa.
