Editor's Choice: The Best beach club Ibiza

History. Casa Jondal was born with a clear ambition: to bring haute cuisine focused on quality ingredients to the beach, without ties or formality. Behind the stoves is Rafa ZafraA chef trained at elBulli and the driving force behind the Estimar restaurants in Barcelona and Madrid, he transformed this corner of Cala Jondal into one of the most coveted restaurants in the Mediterranean in record time. It appears in the Michelin Guide and, every summer, is on the list of anyone who travels to Ibiza for the pleasure of fine dining by the sea.

Atmosphere and design. White parasols, linen, light wood, and a barefoot yet impeccable aesthetic. There's no DJ setting the pace here, no daytime party: the music takes center stage, and conversation is meant to be heard. It's a serene, luminous luxury, the kind that doesn't need to shout. At midday, the energy is pure, relaxed Mediterranean; in the afternoon, the golden light on the cove completes the picture.

The restaurant. Top-quality seafood and fish prepared with minimal intervention: grilled red prawns, oysters with caviar, salted fish, rice dishes, and that caviar "bikini" that has become a symbol of the place. It's said that more than a kilo of caviar leaves the kitchen every August afternoon. The wine and champagne list lives up to the offerings.

History. Few names define the lifestyle Ibizan, like Blue Marlin. Located in Cala Jondal itself, it helped invent the concept of a beach club that evolves throughout the day—from dining to lounge and from lounge to party—and became a global icon with a presence in several international destinations. It's the place where yachts anchor off the cove and the season is measured in sunsets.

Atmosphere and design. Large white beds, palm trees, a deck overlooking the sea, and a soundtrack that builds in intensity as the afternoon progresses. The atmosphere is glamorous and social, a place to see and be seen, with DJ sets and live music that are part of the house's DNA. It's high energy, but with style: here, daytime parties are enjoyed with champagne and great views, not excess.

The restaurant. Mediterranean cuisine with Asian influences, excellent sushi, and seafood. The culinary offering is remarkable, although at Blue Marlin, the food is part of a larger experience: the goal is for the day to never end, for the table to give way to a Balinese bed, and from there to sunset with music.

History. On the beachfront of Playa d'en Bossa, Beachouse champions a very Ibizan idea: luxury can be barefoot, bohemian, and unpretentious. It is the beach shack The island's most elegant spot, a place where sophistication is disguised as simplicity and where the food surprises those who arrive expecting only good vibes.

Atmosphere and design. Natural fabrics, aged woods, earth tones, and downtempo music with ethnic roots are perfect for leisurely meals. The result is a boho-chic atmosphere that's relaxed and surprisingly versatile: it works for a couple, a group of friends, and families—something unusual for a place of this caliber.

The restaurant. Carefully prepared Mediterranean cuisine featuring high-quality ingredients: bluefin tuna carpaccio, Spanish omelet with black truffle, creamy red prawn rice, croquettes, and decadent chocolate desserts. It's one of those menus that justifies the trip on its own, in an atmosphere that invites you to linger for hours.

History. El Silencio is the Ibiza extension of the legendary Parisian club that David Lynch designed for Arnaud FrischIn Cala Molí, that creative heritage translates into a space that is simultaneously a beach restaurant, a design haven, and a cultural project. It opened in 2021 and has been constantly adding layers ever since: the latest, Urusai, a listening bar vinyl designed for sunset.

Atmosphere and design. Here, design isn't just decoration; it's the concept. A sandy floor, minimalist lines, contemporary art, a retro-style pool, and a secluded cove with limited capacity maintain a sense of discovery. It's a place for creatives, foodies, and travelers who want to escape the noisy party scene without sacrificing sophistication.

The restaurant. Cooking over an open fire under the supervision of the Argentinian chef Mauro Colagreco —three Michelin stars with Mirazur—: bluefin tuna tartare, octopus, lobster pappardelle, grilled fish and meats, and the house churros. The gastronomic level is among the highest on the island, with a setting that complements it perfectly.

History. Known by its acronym CBbC, Cala Bassa Beach Club grew up alongside one of Ibiza's most pristine beaches, becoming a go-to spot for all-day fun. Over fifteen years of experience have established it as the island's premier multi-space beach club: there's something for everyone, and something to do every moment of the day.

Atmosphere and design. Nestled on a spectacular cove of white sand and pine trees, CBbC fosters an inclusive and bright atmosphere, more family-friendly and social than party-oriented. Sun loungers, Balinese beds, water sports, and a boat shuttle service from the beach ensure a smooth and effortless day. It's the perfect spot for families, groups, and those who anchor their boats offshore.

The restaurant. Not one, but three spaces: CBbC Central (Mediterranean and international cuisine), CBbC Chiringo (rice dishes, fresh fish, and Ibizan recipes), and CBbC Portobello (Italian pasta and pizza), in addition to sushi. This variety is precisely its strength: pleasing different palates without forcing anyone to compromise.

History. Beso Beach was born as a beach bar in Formentera in 2012, the brainchild of a Basque hotelier Rafa Viar y Angie LópezAnd its success led it to expand to Ibiza and other destinations. On Ses Salines beach, it maintains its original spirit: good food, music, and that motto that has become its trademark, "there's no summer without Beso."

Atmosphere and design. It's the most social and lively of our selection, without being a full-blown party. With a live DJ, tables that end up standing, and an infectious Mediterranean energy, Beso works especially well in a group. The aesthetic is that of an elegant beach bar, with Ses Salines—one of the island's most iconic beaches—as a backdrop.

The restaurant. Basque-Mediterranean cuisine focused on quality ingredients: charcoal-grilled mussels are the house specialty, along with rice dishes, fresh fish, aged ribeye steak, and desserts like caramelized French toast or cheesecake. The founder's Basque heritage is evident in the grilling and the respect shown for the ingredients.

History. Nassau is one of Ibiza's elegant classics. Located in Playa d'en Bossa, it has maintained a high standard of service and a nautical aesthetic for years, making it synonymous with a refined beach day. When someone is looking for a classic beach club, tastefully and consistently curated, Nassau is the first place that comes to mind.

Atmosphere and design. Plush beds, white and blue tones, a lively lounge, and that chic yacht club vibe that ages well. The atmosphere is elegant and sophisticated, more relaxed than the daytime party hotspots but with enough energy to avoid feeling stagnant. It's the safe bet in Playa d'en Bossa for those who value consistency.

The restaurant. Modern and expertly executed Mediterranean cuisine with Asian influences, featuring fresh seafood, farmed lobster, and a sushi bar as its hallmarks. The menu is solid and consistent season after season, which is more impressive in Ibiza than it might seem.